Here is a quick tasty Beef Wellington that looks like it should take longer to make for such a hearty meal that you would pay a pretty penny for in a restaurant!
Prep Time: 10 mins
Cook Time: 30 mins
Serves: 2
Beef Wellington Ingredients
- Pack of puff pastry
- 2 thick cut steak
- 100g Mushrooms
- Pot of chicken pate
- Some fresh thyme
- 300g new potatoes
- 1 broccoli
- 100g French beans
- 100g baby carrots
Beef Wellington Cooking Instructions
- Cook mushrooms and thyme in olive oil for about 5 mins
- Rub steak with chicken pate.
- Roll pastry and spread mushroom and thyme onto it
- Place steak and wrap pinch.
- Coat with egg.
- Oven 18oc until brown. About 20 mins
- Boil or steam veg.
- Crush potatoes and roast.
Recipe submitted by Richard from Southampton