Buying pots and pans for the kitchen can be a very expensive process. I recently bought a rather expensive 20″ titanium frying pan, because I had to cook 20 sausages in 1 go, and i’ve hardly used it since. The sauté pan with a lid on the other hand, gets used every single day! I use it for.
Cooking Bacon & Sausages- Frying eggs & Scrambling eggs
- Making stir frys
- Simmering mince for shepherds pies
- Cooking chilli con carne
- Cooking spaghetti bolognaise
- Steaming gamon steaks
- Browning off beef joints before they go into the oven for cooking
- Cooking chicken breasts
- Cooking beef bourguignon
- Cooking rice
- Cooked vegetables
- Cooking steak
The 1 pan does everything, so you save money from having to buy a pan for all occasions and if you can cook as much in the pan as possible, in one go, then you’ll save on washing up too!
The possibilities for sauté pans are endless! How do you use yours!
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