If you’ve been cooking bacon or sausage sarnies en mass in a frying pan then you can be left with quite in mess in the bottom of it as the fat starts to stick to the bottom!
To make washing up a little easier, as your cooking in the frying pan, put the kettle on and get some hot water on the boil. When you have cooked your bacon or sausages, transfer them onto some kitchen towel for a few minutes to soak up any excess fat and pour some of the hot water from the kettle into the frying pan and get the water boiling again whilst string the bottom of the pan with a spatula or something similar.
This process will help clean the pan and all you have to do now is turn the hob off, enjoy your sarnie and when you come back to wash up, the frying pan will be easier to clean!
But, as you cooked the sarnie, I guess your other half or another member of the household should do their share and wash up for you, after all, you’ve done the hard bit:-)
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