Buying pots and pans for the kitchen can be a very expensive process. I recently bought a rather expensive 20″ titanium frying pan, because I had to cook 20 sausages in 1 go, and i’ve hardly used it since. The sauté pan with a lid on the other hand, gets used every single day! I use it for.
- Cooking Bacon & Sausages
- Frying eggs & Scrambling eggs
- Making stir frys
- Simmering mince for shepherds pies
- Cooking chilli con carne
- Cooking spaghetti bolognaise
- Steaming gamon steaks
- Browning off beef joints before they go into the oven for cooking
- Cooking chicken breasts
- Cooking beef bourguignon
- Cooking rice
- Cooked vegetables
- Cooking steak
The 1 pan does everything, so you save money from having to buy a pan for all occasions and if you can cook as much in the pan as possible, in one go, then you’ll save on washing up too!
The possibilities for sauté pans are endless! How do you use yours!
Free Online Kitchen Planner
Download our mobile app
Looking for some kitchen inspiration? Take a look at some of our real customer kitchens, video reviews as well as advice in our mobile app. We’ll also keep you up to date with any new ranges and offers that we have available.
Up to 50% off competitor kitchen prices
At DIY Kitchens, not only do you get a quality rigid built kitchen but you also get it at a fabulous price too! Price your kitchen up on our site and you could see savings of up to 50% off other kitchen quotes that you’ve had.
Take a look at our kitchen price comparison page here.
Real customer kitchens
Get some inspiration for designing your own new kitchen with over 3,000 pictures of our customers’ kitchens that they ordered from us.